BAMBOO WHISK
€22,95 EUR
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BAMBOO WHISK
€22,95 EUR
The bamboo whisk (chasen) is a simple accessory that makes a noticeable difference in your drinking experience.
Traditionally carved from a single piece of bamboo, it features finely crafted prongs designed to create the signature silky texture and delicate foam.
This method allows the tea’s full aroma and texture to unfold, and is suitable for preparing both usucha (thin matcha) and koicha (thick matcha).
DELIVERY
Maison Rei currently ships to mainland France only.
You can select your preferred delivery method at checkout.
Orders placed before 1:00 PM (CET) are shipped the same day.
Mainland France
- Standard home delivery (2–4 business days): €4.99
- Point Relais (3-5 business days): €3.99
Delivery free on orders over €49.
WHY YOU NEED IT
While electric frothers can mix the powder, a traditional whisk allows you to fully unlock the texture, aroma, and character of the tea.
It makes a noticeable difference in your matcha experience.
How to Use & Care for Your Bamboo Whisk
Before use
Gently soften the whisk by placing the prongs in a bowl of warm water for a few seconds. This helps the bamboo open and become flexible.
After use
Rinse the whisk with water to remove any residue. Do not use soap. Then, allow the whisk to air dry completely.
OUR MATCHA.
Naturally Sweet, No Bitterness
This matcha is naturally sweet, with soft umami and zero bitterness.
Nothing added. No flavoring.
A smooth, balanced taste that all matcha drinkers can enjoy.
Clean, Sustained Energy
Matcha delivers steady energy and sharp focus, without jitters or crashes.
Caffeine is naturally balanced with L-theanine, supporting clarity, concentration, and endurance.
Ideal for work, as a pre-workout, or long days that require mental stamina.
Exceptional Quality, Ultra Smooth
Finely milled ceremonial-grade matcha with a creamy texture and clean finish.
So smooth and easy to mix that sifting is not required.
Effortless to prepare, consistent in every cup.
100% Japanese Matcha from Uji
Sourced exclusively from Uji, Japan, the most renowned region for matcha.
First harvest, high-grade production, carefully selected for taste and purity.
This is matcha at its source. No compromise.